Bar Estanco

The breakfasts are spectacular, and the tapas at midday are the best. The meat with tomato is very famous, and the Menudo is incredibly delicious. José Antonio, María, Álvaro and all the waiters are super attentive. It has a large terrace outside, and inside it has several rooms to sit. It also has a large terrace and a phenomenal patio to sit quietly. It is closed on Wednesdays for staff rest. I highly recommend it.👍👍👍👍 It is also one of the bars with the greatest history and experience in Tomares, 120 years of history. Spectacular breakfasts, and the best tapas at midday. The meat with tomato is very famous, and the scandalous often is delicious. José Antonio, María, Álvaro and all the waiters are super attentive. It has a large terrace outside, and inside it has several rooms to sit. It also has a large terrace and a phenomenal patio to sit quietly. On Wednesdays it is closed for staff rest. I highly recommend it. It is also one of the bars with the greatest history and trajectory in Tomares, 120 years of history.👍👍👍👍

Recommended by a childhood friend to my sister and I, I found this place in the center of Tomares like someone finding a treasure. A place from the early 20th century preserved as a tavern with homemade colorá butter with pieces of loin made the old-fashioned way and with good spices. Also the pringá and the meat mecha are exquisite. Breakfast with oven-baked bread and good coffee, good value for money and good service. Several rooms make up this place that also offers cuisine that is being lost in our kitchens such as Menudo, Meatballs, Bull's Tail...accompanied by good musts. These places should be preserved forever and made known to the young and not so young.

What to say that hasn't already been said? The red butter and loin toast is spectacular, I haven't had toast as good as this in years. Also, not at all expensive, two toasts with coffee for less than €5. Of course, don't expect a place with a spectacular or very modern decoration, there's no need for that, none of that, it's a traditional tavern, with a lot of photos of Curro Romero. You know what people say, if a place is full it's because it's good, and this one is packed to capacity. I now have a fixed place to go on Sunday mornings. A real pleasure.

The breakfasts are spectacular, and the tapas at midday are the best. The meat with tomato is very famous, and the Menudo is incredibly delicious. José Antonio, María, Álvaro and all the waiters are super attentive. It has a large terrace outside, and inside it has several rooms to sit. It also has a large terrace and a phenomenal patio to sit quietly. It is closed on Wednesdays for staff rest. I highly recommend it.👍👍👍👍 It is also one of the bars with the greatest history and experience in Tomares, 120 years of history. Spectacular breakfasts, and the best tapas at midday. The meat with tomato is very famous, and the scandalous often is delicious. José Antonio, María, Álvaro and all the waiters are super attentive. It has a large terrace outside, and inside it has several rooms to sit. It also has a large terrace and a phenomenal patio to sit quietly. On Wednesdays it is closed for staff rest. I highly recommend it. It is also one of the bars with the greatest history and trajectory in Tomares, 120 years of history.👍👍👍👍